These fool-proof Italian Parmesan Garlic Rolls baked in a Dutch oven are amazingly delicious.
Getting my hands on a new cookbook is like giving candy to a baby. I was offered the opportunity to review Dutch Oven and Cast Iron Cooking. A cookbook with over 100 tasty recipes for indoor and outdoor cooking. No compensation was provided. All opinions expressed here are 100% my own.
Dutch ovens or cast iron skillets have been popular cooking vessels for centuries. Rediscovering cooking with this centuries old method produces mouthwatering dishes that practically slides right out of the pan.
- 1 Package (16 ounces) of Hot Roll Mix (such as Pillsbury)
- 2 Tablespoons plus 1/4 cup butter, softened, and divided
- 1 egg
- 2/3 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/2 teaspoon dried oregano Tablespoons, Italian Parsley, minced
- flour for kneading