Sous Vide Pork Chops Smothered Shallots and Mushrooms

Sous Vide Pork Chops Smothered Shallots and Mushrooms

These Sous Vide Pork Chops Smothered in Shallots and Mushrooms are super easy to make and will bring your family running to the table!

Finally!  I have always wanted a sous vide. Spending money on such a luxury item just wasn’t going to happen.  I was in for a treat when I landed the opportunity to try out the Hamilton Beach two-in-one Slow Cooker and Sous Vide.

Cooking using a sous vide ensures even cooking.  The pork chops simmered in a water bath and then seared in a hot skillet to get that beautiful crust. Using shallots instead of onions makes it a much more mild taste and easier on the digestion.


  • 4 Boneless pork chops
  • sea salt
  • pepper oil
  • 2 tablespoons butter (for searing the chops)
  • 1 large Shallot, sliced
  • 8 ounces cremini mushrooms, sliced
  • 1 Tablespoon flour
  • 1 cup chicken broth
  • 2 tablespoons butter (for the shallot and mushroom sauce)
  • 2 cloves garlic, minced
  • bags to seal the chops
Read the whole recipe on Nosh My Way