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It’s time for the next installment of the Nom Nom Paleo Podcast!
Picture it: You finally get home after a long day at work, school, or just lying around the house, and you don’t feel like cooking dinner. I totally know where you’re coming from, because I feel the same way most days of the week. Luckily for my family, I’ve figured out how to get food on the table ASAP. In Episode 5 of our podcast, I’ll share my favorite tips and tricks to keep you well nourished—even when you’re totally unmotivated. No more falling face first into a bowl of cereal!
Show Notes & Links for Episode 5:
What We Ate:
I reveal the blend of seasonings I love to sprinkle on my daily dose of crispy fried eggs. Big-O chats with his younger brother about his love of camarones al ajillo, Mexican-style garlic shrimp. And Lil-O throws Henry under the bus by revealing one of his regular non-Paleo indulgences.
My fried crispy eggs recipe and video can be found here. I top my eggs with Jacobsen Sea Salt, Urashima All Natural furikake, and Rinaldo’s Organic Garlic Gold Nuggets.
The bulk of this episode is all about desperation dinners. In other words, how do you get food on the table when you don’t want to cook? I don’t know about you, but I like to _eat _way more than I like to cook. Whenever someone asks me “what’s your favorite dish?” I almost always answer, “a meal someone else cooks for me.” But in all seriousness, the only way to make a Paleo lifestyle sustainable is to get off your butt and get cooking—even when you don’t want to.
Here’s what I stock in my pantry, fridge, and freezer for desperation dinners:
Eggs raw & hard-boiled
- Leftover roast chicken
- Canned fish I keep a bunch of salmon and tuna tins in my pantry
- Refrigerated canned crab
- Paleo Mayonnaise If you don’t make your own mayo, Primal Kitchen’s avocado oil mayo is a great alternative to homemade; Sir Kensington also makes a pretty good mayo
- Avocados or guacamole I like Wholly Guacamole brand, but more often than not, I just ask Henry to whip up some homemade guacamole using his famous recipe
- Nori sheets and butter lettuce Toasted seaweed and lettuce cups are my favorite alternative to tortillas
- Salad greens Toss with oil and vinegar, and you’ve got an instant side dish!
- Frozen mixed vegetables
- Fresh herbs
- Spice blends
- Flavor-boosting acids e.g. lemon, lime, assorted vinegars
- Quick-Cook Dinners (15-20 minute meals):
- Sunnyside Salad with Crispy Eggs
- Easy Paleo Frittata
- Sweet Potato Hash (topped with your favorite protein)
- Garbage Stir-Fry
- Garbage Soup
- No-Cook Dinners (5-10 minute meals):
- Lazy Devils (the recipe can be found in our cookbook, Nom Nom Paleo: Food For Humans)
- Madras Chicken Salad
- Spicy Salmon Cucumber Bites
- Chilled Cream of Avocado Soup with Crab
- Watermelon and Tomato Gazpacho
- Crab + Avocado Temaki
- For even more inspiration, check out my 10 Fast & Easy No-Cook Paleo Meals post or my pal Charissa’s site, No Cook Paleo.
- Lastly, the kiddos reveal that their desperation snacks include fresh fruit and SeaSnax seaweed snacks.
- Crush of the Week:
- Big-O tells us about how he likes flipping through my old school, out-of-print Quick & Easy Chinese cookbooks. Lil-O and our little buddy Matthew talk about their love of Cracklin’ Chicken—particularly when it’s doused with Coconut Secret Coconut Aminos Teriyaki Sauce.
- Question of the week:
- In my blog comments, Kadie asked:
- I would love for you to describe your greatest inspirations—are there particular people, places, or things that especially inspire your kitchen creations?