Lasagne Potato Skins

Lasagne Potato Skins

Lasagne Potato Skins - yep, this carb-fest is a winning dinner! This recipe makes a 8 potato skins PLUS a four-person lasagne to save for later.

Ingredients

  • 4 large baking potatoes
  • 1 tbsp olive oil
  • 500g (1.1 pounds) minced beef (ground mince)
  • 1 large onion, peeled and diced
  • 2 fat cloves of garlic, peeled and minced
  • 120ml (1/2 cup) red wine
  • 1-2 tsp light brown sugar
  • ½ tsp salt
  • ½ tsp black pepper
  • 2 tsp dried oregano
  • 1 tsp dried thyme
  • 4 tbsp unsalted butter
  • 720ml (3 cups) milk
  • pinch of salt and pepper
  • Freshly chopped parsley
  • Black pepper
  • ½ red onion, peeled and thinly sliced
  • 10 cherry tomatoes, chopped in half
  • Toasted flatbreads (if you want 3 carbs!!)
Read the whole recipe on Nicky's Kitchen Sanctuary