A fresh, fragrant and light-but-creamy Thai chicken curry. Only 500 cals per serving INCLUDING rice (226 cals without). Less than 2 syns per serving on Slimming World Extra Easy.
- 10 sprays fry-light or other one-cal-per-spray oil
- 3 chicken breasts, cut into bite-size chunks
- 1 bunch of broccoli, broken into small florets
- 4tbsp homemade skinny Thai Curry Paste
- 120ml (1/2 cup) chicken or vegetable stock (use bouillon for gluten free)
- Boiled rice
- Lime wedges