Panzanella Caprese with Garlicky Croutons + a Mindful Eating Update

Panzanella Caprese with Garlicky Croutons + a Mindful Eating Update

Panzanella Caprese salad. The dressing-soaked garlic croutons are what makes this salad so amazing!

Ingredients

  • 400g (14oz) mixed, vine-ripened tomatoes – make sure they’re room temperature and not straight from the fridge for maximum flavour.
  • Large pinch of freshly ground salt and pepper
  • 1 tbsp olive oil
  • 4 slices garlic bread from a refrigerated garlic baguette (alternatively you can mix 3 tbsp salted butter with 1 minced garlic clove and ½ tsp fresh or dried parsley, and spread it on 4 slices of baguette – both sides)
  • **Dressing:
  • 2 tbsp olive oil
  • 1 tbsp red wine vinegar
  • ½ tsp caster sugar
  • ½ a clove of garlic, peeled and minced
  • **To Serve:
  • 125g ((4.4oz)Mozzarella, roughly torn
  • 10 basil leaves, sliced or torn
Read the whole recipe on Nicky's Kitchen Sanctuary