30 minute Pan Fried Salmon with Creamy Lemon Spaghetti

30 minute Pan Fried Salmon with Creamy Lemon Spaghetti

Salmon and spaghetti in a creamy lemon sauce with green veg - easy, healthy and really really tasty!

Ingredients

  • 340g (12oz) dried spaghetti (use gluten free spahetti if required)
  • ½ tbsp vegetable oil
  • 1 tsp butter (salted or unsalted)
  • pinch of salt and pepper
  • 3 boneless salmon fillets
  • 1 small onion, peeled and chopped
  • 2 cloves garlic, peeled and minced
  • 2 tbsp white wine (optional)
  • 5 tbsp double/heavy cream
  • zest of 1 lemon
  • 85g (1 cup) of sugar snap peas, roughly chopped
  • 1 small courgette/zucchini spiralized (or cut into thin strip)
  • Juice of half a lemon
  • **To Serve:
  • Grated parmesan
  • Black pepper
  • Lemon zest
  • Lemon Wedges
Read the whole recipe on Nicky's Kitchen Sanctuary