Spanish Chicken One-Pot

Spanish Chicken One-Pot

Spanish chicken one-pot with chorizo and peppers - let the oven do the hard work!

Ingredients

  • 1 tbsp olive oil
  • large pinch of salt and pepper
  • 6 chicken thighs
  • 1 medium brown onion, peeled and chopped
  • 100g/3.5oz chorizo, chopped (usually gluten free, but check if required)
  • ¼ tsp paprika
  • 1 fat clove of garlic, peeled and minced
  • 220g (1¼ cups) basmati rice
  • 45g (1/4 cup) red rice or wild rice (if you can't find red or wild rice on it's own, you may be more likely to find basmati and wild rice mix - just use that to replace both of the rices instead)
  • 2 tbsp white wine
  • 850ml (3.5 cups) hot chicken or vegetable stock (use vegetable bouillon for gluten free)
  • 1 yellow bell pepper, sliced into lengths
  • 6 baby tomatoes, roughly chopped
  • **To serve:
  • Chopped parsley
  • Lemon wedges
Read the whole recipe on Nicky's Kitchen Sanctuary