Chocolate, Coconut and Caramel Hummus Pastries

Chocolate, Coconut and Caramel Hummus Pastries

It really doesn't get better than hummus. Hummus is a ground up chickpea dip blended with a Mediterranean sesame seed paste known as Tahini.  Wait, it does get better... add chocolate, coconut and caramel to it and serve it as your next party's pastry dessert treat.Before I get into my love for…


  • 1 cups sugar
  • 1/4 cup water
  • 1 cups heavy cream
  • 2 tablespoons unsalted butter
  • 1 teaspoon vanilla
  • 1 cup Sabra® Classic Hummus
  • ¾ cup Toasted coconut
  • 1 cup finely grated premium chocolate (60% cocoa butter or more)
  • 20 pre-baked phyllo pastry cups
  • 1/4 cup toasted coconut


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