Pastitsio

Pastitsio

Pastitsio is a layered, baked meat and pasta dish from Greek. Authentic recipes call for ground lamb and cinnamon in the sauce, but this version is adapted for our southern U.S. tastes.

Ingredients

  • 8 oz. elbow macaroni or other tube-shaped pasta
  • 1 lb. ground beef
  • 1 medium onion, chopped
  • 1 clove garlic, minced
  • 8 oz. tomato sauce
  • 1 tsp. salt, divided
  • 1/2 tsp. dried oregano
  • 1/4 tsp. ground black pepper
  • 1/2 cup grated Parmesan cheese
  • 1 1/2 cups milk
  • 1 egg, lightly beaten
Read the whole recipe on Never Enough Thyme