Casual Entertaining: Coffee Cake made with Coffee & Creamer

Casual Entertaining: Coffee Cake made with Coffee & Creamer

Put a little spring in everyone’s step with this sour cream coffee bundt cake featuring a hint of coffee . That’s right; there is coffee in the cake ! Coffee cakes usually don’t contain coffee. The name more often refers to how it is to be eaten – with a cup of coffee . This recipe is layered with a crisp, crunchy, melt-in-your-mouth streusel, then topped with an icing made with powdered sugar and coffee’s perfect mate, Coffee-mate .

I have made this coffee cake many, many times. It’s perfect for casual entertaining. To boost fiber, you can replace the all-purpose flour with white whole-wheat flour (this is my favorite way to make it) or you replace half the all-purpose flour with whole-wheat flour. As for the icing, use your favorite flavor of Coffee-mate . I like to use fat free French Vanilla or Italian Sweet Crème.

Ingredients

  • Nonstick cooking spray
  • 2 1/4 cups all-purpose flour
  • 1 tablespoon baking powder
  • 3/4 teaspoon baking soda
  • 3/4 teaspoon salt
  • 1 1/4 cups granulated sugar
  • 3/4 cup unsalted butter, softened
  • 3 large eggs
  • 1 1/2 cups light sour cream
  • 2 teaspoons NESCAFÉ TASTER’S CHOICE House Blend 100% Pure Instant Coffee Granules
  • 1 teaspoon vanilla extract
Read the whole recipe on Nestle Kitchens