Toasted Oatmeal Coconut Shortbread Wedges

Toasted Oatmeal Coconut Shortbread Wedges

Toasted Oatmeal Coconut Shortbread WedgesYou’ll want to add these Toasted Coconut Shortbread Wedges to your holiday baking list! They’re simple and buttery with a toasty coconut flavor and pretty sugar sparkle.

Coconut tends to be a rather polarizing topic in our family. Some families can’t talk about religion at the dinner table. We can’t talk about coconut. The love/hate divide is strong around our table, with about half of us singing coconut’s praises and the other half fake gagging every time it’s mentioned.

Ingredients

  • 1 1/2 cups shredded sweetened coconut
  • cups shredded sweetened coconut
  • 1 cup old fashioned rolled oats
  • cup old fashioned rolled oats
  • 1 cup unsalted butter, at room temperature
  • cup unsalted butter, at room temperature
  • 1/2 cup granulated sugar
  • cup granulated sugar
  • 1/4 cup packed brown sugar
  • cup packed brown sugar
  • 1/2 teaspoon salt
  • teaspoon salt
  • 1/2 teaspoon vanilla extract
  • teaspoon vanilla extract
  • 1/4 teaspoon coconut extract (optional)
  • teaspoon coconut extract (optional)
  • 1 1/2 cups all purpose flour
  • cups all purpose flour
  • 1/3 cup sweetened coconut
  • cup sweetened coconut
  • 2 Tablespoons old fashioned rolled oats
  • Tablespoons old fashioned rolled oats
  • 2 Tablespoons coarse colored sugars of your choice (I used red and white)
  • Tablespoons coarse colored sugars of your choice (I used red and white)
Read the whole recipe on Neighborfood