Graham Cracker Chocolate Chip Cookies with Toasted Marshmallows

Graham Cracker Chocolate Chip Cookies with Toasted Marshmallows

Graham Cracker Chocolate Chip Cookies with Toasted MarshmallowsThese Graham Cracker Chocolate Chip Cookies sandwiched around a melty toasted marshmallow put s’mores to shame!

What could possibly be better than a warm chocolate chip cookie?

How about 2 warm chocolate chip cookies…

…filled with gooey fire roasted marshmallows?

If this doesn’t make you want to start a bonfire right now, I’m not sure you’re breathing.

This, dear friends, is a s’mookie. At least, that’s what we call it around these parts.

Ingredients

  • 2 cups plus 2 Tablespoons all purpose flour
  • cups plus 2 Tablespoons all purpose flour
  • 1 teaspoon baking soda
  • teaspoon baking soda
  • 2 teaspoons cornstarch
  • teaspoons cornstarch
  • 1 teaspoon Kosher salt
  • teaspoon Kosher salt
  • 1/2 teaspoon cinnamon
  • teaspoon cinnamon
  • 1 1/2 sticks unsalted butter, melted and cooled
  • sticks unsalted butter, melted and cooled
  • 1 cup brown sugar, lightly packed
  • cup brown sugar, lightly packed
  • 1/2 cup granulated sugar
  • cup granulated sugar
  • 1 large egg
  • large egg
  • 1 egg yolk
  • egg yolk
  • 2 teaspoons vanilla extract
  • teaspoons vanilla extract
  • 1 cup semi-sweet chocolate chips
  • cup semi-sweet chocolate chips
  • 1 cup milk chocolate bars, coarsely chopped
  • cup milk chocolate bars, coarsely chopped
  • 5 full graham cracker sheets, divided
  • full graham cracker sheets, divided
Read the whole recipe on Neighborfood