Strawberry Rhubarb Ice Cream Floats

Strawberry Rhubarb Ice Cream Floats

These Strawberry Rhubarb Ice Cream Floats are as delicious as they are lovely. Make the easy strawberry rhubarb compote ahead of time, and you’ll be ready for floats whenever the mood strikes!

Things have been just a tad busy around these parts the last few months, as we’ve been both house hunting and also preparing our house to sell. The process has been a lot more time consuming and a lot more emotional than I’d expected. We’ve poured so much love into our home over the last seven years, and it’s going to be hard to let it go, no matter how excited I am about a new home for our family. And of course, we did what we said we never would–waited until preparing to sell to make updates we should’ve made years ago. Sigh. Live and learn, I suppose. In the meantime, we’re enjoying every minute we have left with our no-longer-hideously-orange hallway and refreshing sea salt inspired bathrooms.

Ingredients

  • 1/2 lb. rhubarb stalks, chopped (about 2 cups)
  • lb. rhubarb stalks, chopped (about 2 cups)
  • 1/2 lb. strawberries, hulled and sliced (about 1 1/2 cups)
  • lb. strawberries, hulled and sliced (about 1 1/2 cups)
  • 1/2 cup sugar
  • cup sugar
  • 2 1 inch long orange peel slices (optional, but super tasty!)
  • inch long orange peel slices (optional, but super tasty!)
  • 2 Tablespoons water
  • Tablespoons water
  • 2 1/2 cups your favorite club soda
  • cups your favorite club soda
  • Your favorite vanilla ice cream
  • Your favorite vanilla ice cream
Read the whole recipe on Neighborfood