Grilled Salmon with Mango Salsa

Grilled Salmon with Mango Salsa

This recipe for Grilled Salmon with Mango Salsa has been sponsored by The Coca Cola Company. As always, all thoughts, opinions, and stories are my own. This easy foil-grilled salmon has an intense smoky heat which pairs beautifully with sweet mango, red onions, and cilantro. I can’t wait for you all to try this one!

This Grilled Salmon with Mango Salsa recipe was a big deal around these parts. You see, for the last several years, salmon has been my seafood nemesis. Cooking other fish? Not a problem. I can make lemon garlic tilapia that flakes when you look at it, and a chipotle shrimp sandwich that will make you weak in the knees. But salmon? Can’t do it. I’ve baked it. I’ve pan fried it. I’ve used my trusty thermometer and set enough timers to alert the neighbors. It doesn’t matter. I still always always over cook my salmon.

Ingredients

  • 2 lb. whole skinless salmon fillet
  • lb. whole skinless salmon fillet
  • 2 Tablespoons smoked paprika
  • Tablespoons smoked paprika
  • 2 teaspoons Kosher salt
  • teaspoons Kosher salt
  • 1 teaspoon black pepper
  • teaspoon black pepper
  • 1/2 teaspoon cayenne pepper
  • teaspoon cayenne pepper
  • 1/2 teaspoon garlic powder
  • teaspoon garlic powder
  • 1/4 cup honey
  • cup honey
  • 1/2 Tablespoon apple cider vineger
  • Tablespoon apple cider vineger

Ingredients

  • 2 large ripe mangos, chopped (or substitute 2 1/2 cups frozen mango)
  • large ripe mangos, chopped (or substitute 2 1/2 cups frozen mango)
  • 1/2 red onion, diced
  • red onion, diced
  • 1/2 sweet bell pepper, chopped
  • sweet bell pepper, chopped
  • 1 jalapeno (seeded if you don’t want a lot of heat), diced
  • jalapeno (seeded if you don’t want a lot of heat), diced
  • Squeeze of lime
  • Squeeze of lime
  • Lots of fresh chopped cilantro
  • Lots of fresh chopped cilantro
  • Salt and pepper to taste
  • Salt and pepper to taste
Read the whole recipe on Neighborfood