Over the past month, I’ve been brainstorming ways to keep the site engaging, relevant, and unique (because there’s something like 20,000 food blogs out there- slightly overwhelming.) When I first started really diving into blogging, I focused on the produce, the CSA, and everything that came with those two things. The blog, while still extremely vegetable-centric, has lost a bit of what kept it fun for me and so, I’ve set out to switch it up a bit by adding a few new series to the blog.
You might be thinking, “she tried this already or promised this already, but we haven’t seen anything!” This statement, is true. I started a base series back in the fall but after one post, realized how awesome of a book it could potentially make (which, I can attest, it has- that book is currently in the editing phase and due out next spring.) I promised videos and more kitchen gadget post, but those just went out the window (I’m not a video kind of gal, yet.) And so, that left me back to a some-what blank drawing board except I know, I love produce and I love a good challenge.
- 2 cups water
- 2 cups vegetable broth
- 1 cup polenta
- 2 tablespoons butter
- 1 medium zucchini
- 1 red pepper
- 1 tablespoon olive oil or melted coconut oil
- 2 to 3 teaspoons curry powder
- Feta and cilantro, garnish