Curry Grilled Vegetables with Chickpeas and Creamy Polenta

Curry Grilled Vegetables with Chickpeas and Creamy Polenta

Over the past month, I’ve been brainstorming ways to keep the site engaging, relevant, and unique (because there’s something like 20,000 food blogs out there- slightly overwhelming.) When I first started really diving into blogging, I focused on the produce, the CSA, and everything that came with those two things. The blog, while still extremely vegetable-centric, has lost a bit of what kept it fun for me and so, I’ve set out to switch it up a bit by adding a few new series to the blog.

You might be thinking, “she tried this already or promised this already, but we haven’t seen anything!” This statement, is true. I started a base series back in the fall but after one post, realized how awesome of a book it could potentially make (which, I can attest, it has- that book is currently in the editing phase and due out next spring.) I promised videos and more kitchen gadget post, but those just went out the window (I’m not a video kind of gal, yet.) And so, that left me back to a some-what blank drawing board except I know, I love produce and I love a good challenge.

Ingredients

  • Polenta
  • 2 cups water
  • 2 cups vegetable broth
  • 1 cup polenta
  • 2 tablespoons butter
  • Vegetables
  • 1 medium zucchini
  • 1 red pepper
  • 1 tablespoon olive oil or melted coconut oil
  • 2 to 3 teaspoons curry powder
  • Feta and cilantro, garnish
Read the whole recipe on Naturally Ella