As of late, M and I have been under deadline for a few items. I love working for myself but often it means juggling five different projects that occasionally all have the same Friday deadline. It keeps me busy but I’m not always the best about eating. For dinner the other night I had goat cheese smeared on bread with grapes and honey. Not a bad meal, but that’s been the norm- quick/simple. (But don’t be fooled, pizza totally happened at least twice in the past week). Eventually after the random eating spree, I need a big salad.
- Sea salt
- 1 whole lemon
- 2 tablespoons fresh lemon juice
- Freshly ground pepper
- 2 ripe, but firm, avocados, cut into 1-inch pieces
- 4 cups lightly packed baby arugula
- 4 ounces semi-firm aged goat cheese, shaved (1 cup)