Baked Honey Cajun Shrimp

Baked Honey Cajun Shrimp

This baked honey cajun shrimp recipe can easily be doubled or tripled to feed a larger crowd. It's so simple to put together and tastes amazing. The shrimp taste wonderful over mashed potatoes, pasta or white rice. It's not fiery hot by any means but if you want it to be a little more kid-friendly, you might consider cutting the cajun seasoning in half.

Ingredients

  • 1 lb large shrimp (21-26 count), peeled & deveined
  • 2 Tbsp fresh lemon Juice (juice of 1 small or ½ large lemon)
  • ¼ cup extra light olive oil (not extra virgin)
  • 1 Tbsp soy sauce
  • 1 Tbsp honey
  • 1 Tbsp cajun seasoning
  • 1 Tbsp chopped fresh parsley
  • ½ Tbsp chopped fresh parsley
  • ½ tsp grated lemon zest
Read the whole recipe on NatashasKitchen.com