Mushroom Soup Recipe

Mushroom Soup Recipe

This mushroom soup boasts 2 pounds of mushrooms, so if you're a mushroom lover like myself, this soup is for you. It is so simple to make and everything is in a light cream broth so you still get some creaminess without the heaviness of many cream soups.

Ingredients

  • 8 cups water
  • 2 cups chicken or vegetable broth
  • 3-4 medium potatoes, peeled, diced and rinsed
  • 2 lbs mushrooms, sliced
  • 2 cups half & half (or 1 cup milk + 1 cup heavy cream)
  • 4 Tbsp flour (add 5 Tbsp if you like a creamier soup)
  • 1 medium onion, finely diced
  • 1 large carrot, grated
  • 3 Tbsp butter
  • 2 Tbsp mushroom seasoning (or ½ Tbsp Mrs. Dash, or vegetable seasoning *see note)
  • Salt and black pepper to taste
  • ⅓ cup chopped parsley or dill or both
Read the whole recipe on NatashasKitchen.com