Beet and Pomegranate Kaleidoscope Salad Recipe

Beet and Pomegranate Kaleidoscope Salad Recipe

The salad ingredients can be prepped in advance, but stir it together just before serving to keep the potato sticks crisp and fresh. You could easily make this salad vegetarian and omit the beef. Make it for your next gathering and everyone will gawk.

Ingredients

  • ⅓ medium purple or white cabbage, thinly sliced (1 cup)
  • 1 medium beet, grated or julienned (1 cup)
  • 1 medium bell pepper or 6 mini bells, cut into thin strips (1 cup)
  • 1 large carrot, grated or julienned (1 cup)
  • Seeds from 1 pomegranate
  • ½ lb beef, cut into small, thin strips (I used chuck)
  • Salt and Pepper to taste
  • 1 cup Shoestring Potato Sticks (*see note)
  • ½ cup mayo, or to taste
Read the whole recipe on NatashasKitchen.com