- My parents
- However, the pork chops were much tastier, so I added them to my repertoire. Last week the hubby and I took my now widowed Dad up to his cabin deep in the woods of Wisconsin, tick capital of the world. Since it rained four out of five days, and there was no television, computer, wifi or phone, I cooked – and cooked. And then did dishes and cooked some more. Because I was in Mom’s kitchen, I made one of her recipes. Sorry I didn’t take a picture, but we were roughing it.
- Mom’s Easy Pork Chops
- 4 pork chops
- 1 jar Ragu or favorite Italian sauce
- 1 onion – sliced
- 1 cup white rice (brown won’t work)
- salt and pepper