Trot around your kitchen, chop a few veggies, open a few cans and enjoy fabulous turkey chili soup. OK, this is way too easy to be so delicious! I know I usually do everything from scratch, but this is one of those short cut meals. And we all need that from time-to-time. I always start with a few fresh veggies – usually peppers and onions to bump up the vegetable content. I have also used small diced carrots and that’s a great addition too.