I wish I could leave a sample of this muffin on this site for each of you to taste. These are truly wonderful, yummylicious.
Yes, they could be a cupcake with a little cream cheese frosting, but since I want to have them for breakfast, I’m assigning them to the “muffins” category.
Do you remember the zucchini breads from the 1970′s? Well, not if you weren’t born. But if you’re old, you remember those flavorful loaves of cinnamon and zucchini with a crusty top and a soft center. You may also remember that the bread oozed oil if you put it on a paper napkin. So that had to be corrected. No problem.