As the month of Shravan is going on, I fast on Fridays and do the Vaibhav Lakshmi Pooja at home. Last Friday I happened to get Banana’s for the pooja and after the pooja ½ a dozen banana’s were remaining. Everyday I used to think of finishing them but that did not happen. The bananas were staring at me sitting on the dining table.
The next day my hubby also told me that the bananas are going to spoil. That when I thought of making something out of it. Normally we make Banana Shikran, which is sliced banana, milk, sugar and elaichi powder mixed together and it’s a quick dessert and super yummy. But this time I thought of making a Banana eggless cake.