After a long gap which was a very long for me and you guys also, finally I started what I love doing the most. Starting with this Bharali Vangi (Stuffed Brinjal ) recipe which is my son’s absolute favorite. Every Maharashtrain and every north Karnataka person knows this and I can bet it is a favorite of many.
My native being on the border of both these states I have the privilege of knowing both the cuisines. I can say that this is a mixture of both the states I guess. This is what my mom has always made and I have always wanted to make it like her, but nobody can get the taste of mom’s hand.