As the mango season has come to an end in India, here being a seasonal affair….I found these raw mangoes in the market and took it to make Aam panna. But this time I was a bit late in making something with it. I was in no mood to touch it for a week and then I suddenly remembered that I had raw mangoes with me and they had been little ripe and would not be good for making the Panna. And me being me I wouldn’t throw them and thought of making something out of it.
Then I thought of making a jam with this. The process being similar to that of making an Aam panna…here it is made with sugar while the traditional aam panna is made with jaggery. Some people also make Aam panna with sugar and it taste equally good but nothing can beat the jaggery one. It requires just 3 simple ingredients and it gets ready in just sometime. It can be used as an accompaniment with chapatti’s or even used as bread spread. It gives and very nice sweet and sour taste with the flavor of cardamom.