Aamras / Kayras is a very important part of the Maharashtrain cuisine. Aamras and puri is the very popular combination served in Maharashtra during the Mango season. It not only in Maharashtra the Aamras is made and eaten. It’s made all over India. In Karnataka it is called as Shikarni and eually enjoyed with puri, chapatti or just by itself.
There is no one who does not like mangoes. Mango being the king of fruits, here in India it’s a seasonal affair. We all eagerly wait for the mango season every summer. I too had a lot of Alphonso mangoes this year. To my heart’s content. But I couldn’t make many other things with the mangoes this year. But at the last innings, and the last batch of the mangoes that was given to me by my loving neighbor I had to make this as I had made this Aamras only once this season.