Yet another watermelon salad that's perfect as a light meal on those hot summer days. I made this first about a year ago, when I spotted the recipe in Rachel Allen's lovely book "Rachel's Favourite Food for Friends". I love the fresh note that lime adds to the sweet watermelon.
Watermelon, feta and lime salad
(Arbuusi-fetasalat laimiga)Serves 4
500 g watermelon (cleaned weight)
200 g barrel-aged feta cheese
1 Tbsp finely chopped fresh mint
toasted pita bread, to serve
Peel the watermelon, remove the seeds. Cut the fruit into thin slices, about 4-5 cm (2 inches) wide. Place into the serving bowl.