Watermelon, feta and lime salad

Watermelon, feta and lime salad

Yet another watermelon salad that's perfect as a light meal on those hot summer days. I made this first about a year ago, when I spotted the recipe in Rachel Allen's lovely book "Rachel's Favourite Food for Friends". I love the fresh note that lime adds to the sweet watermelon.

Watermelon, feta and lime salad

(Arbuusi-fetasalat laimiga)Serves 4

500 g watermelon (cleaned weight)

200 g barrel-aged feta cheese

1 lime

1 Tbsp finely chopped fresh mint

toasted pita bread, to serve

Peel the watermelon, remove the seeds. Cut the fruit into thin slices, about 4-5 cm (2 inches) wide. Place into the serving bowl.

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