Gluten-Free Sweet Potato Biscuit Sandwich

Gluten-Free Sweet Potato Biscuit Sandwich

There's nothing like a savory breakfast sandwich to start out your day. It leaves you feeling satisfied and stays with you throughout your busy morning. Today's recipe does that and more. It has a subtle sweetness from the biscuits that dances delicately with the smoky hues of the Sweet Potato Slices and the cheesy overtures from the Scrambled Tofu. It's a celebration of flavors that will leave your taste buds and your tummy feeling quite content!

Ingredients

  • 3 cups Arrowhead Mills Gluten-free Baking Mix
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 5 tablespoons dairy-free margarine, sliced
  • 1/2 cup vegan cheddar cheese, shredded
  • 1 cup soy buttermilk (soymilk combined with 1 tablespoon apple cider vinegar)
  • 1/2 cup cooked sweet potatoes, cooled
  • 1 tablespoon ground flax seed
  • 3 tablespoons water
  • 1 batch of Soy Tofu Scramble (see recipe below)
  • 1 batch of Smoky Sweet Potato Slices (see recipe below)
  • Vegan Cheddar cheese, thinly sliced
Read the whole recipe on Namely Marly