President's Day Salad

President's Day Salad

I brought in a basketful of leafy lettuce from the garden this morning. These were last year's crop and they must have reseed again--perfect for a colorful salad.

Ingredients

  • ½ cup baked Kabocha, cut into bite-sized
  • 1 small fillet of salmon
  • 1 medium-sized tomato, sliced
  • 1 small bunch of leaf lettuce
  • ½ tsp. light soya sauce
  • sesame seeds for garnishing
  • Dressing:
  • ¼ cup olive oil
  • 1 tsp. brown rice vinegar
  • 1½Tbsp. balsamic vinegar
  • ½ tsp. dill
  • salt and pepper to taste
  • pinch of sugar
Read the whole recipe on MzTasty Kitchen: food's the universal language to friendship!