Dark Chocolate Peanut Butter Cups

Dark Chocolate Peanut Butter Cups

Today is our 6 month wedding anniversary! I thought about making a fancy dinner or celebrating in some way, but I refrained myself because I want our first year anniversary to be special! I really should stop making every month our anniversary, but I can’t help being excited each time the 21st comes around. Even though I stopped myself from making anything special today, I made these homemade dark chocolate peanut butter cups the other day for my friend’s birthday. These are a great Valentine’s Day gift as well, and I will probably be making them again in a few weeks! I used to be so addicted to Reese’s Peanut Butter Cups as a kid, but when I hit my teenage years I realized how fattening they were, and when I started studying health sciences I realized how horribly bad they are for you. Although I don’t make these too often, I love being able to control how much sugar I add by making peanut butter cups from scratch and the fact that these don’t have any corn syrup. I make them with dark chocolate because I personally like dark chocolate better than milk chocolate. If you want the real health effects from dark chocolate, you are going to have to buy real dark chocolate, not the Hershey’s kind. I make mine with Trader Joe’s dark chocolate candy bars, which probably don’t have the highest cocoa content either, but they taste so good! I promise if you try this peanut butter cup recipe, you will never go back to buying them at the store again! They are so easy. This post is sponsored by: You Might Also Like: Soft, Chewy Chocolate Chip & Walnut Oatmeal Cookies Whole Wheat Zucchini Muffins Cranberry Walnut Bread Mini Lemon Cake No-Bake Almond Butter Bites & A Fall Giveaway! Chocolate Pancakes

Ingredients

  • ½ cup natural creamy peanut butter
  • 1 tsp butter, softened
  • ¼ cup confectioners' sugar
  • 200g dark chocolate candy bar pieces (about 2 cups)
  • ¼ tsp salt

Directions

Continue reading on My San Francisco Kitchen