Eggplant & Pomegranate Borani

Eggplant & Pomegranate Borani

I love yogurt. In fact, there is a tub of yogurt on the top shelf of my fridge on a regular basis. It only makes sense for me to also be fond of any type of borani…well unless someone decides to make one with Brussels Sprouts, then the chances are as high as 99% that I will not be a fan. In my humble opinion eggplant and pomegranate go very well together, hence, today’s recipe.

I hope you will enjoy today’s recipe as much as I do!

You can roast or grill the eggplants. Just roast them along with the garlic.


  • 2lb eggplant
  • 1 onion
  • 4-5 garlic cloves
  • ¼ pomegranate molases
  • 1tbsp dried mint
  • 1 cup yogurt
  • olive oil
  • salt and pepper
Read the whole recipe on My Persian Kitchen