A couple of years ago I posted a recipe for Asheh Kadoo Tambal, Persian Pumpkin Soup. When I came across the recipe a couple years ago, I brought it up to my mom to see if she had every made it or had it before. She hadn’t. In fact, after I shared with her that I had made the recipe, she was surprised to hear that said Ash was not made with some of the Persian soup staples: meatballs and herbs. Given my love for pumpkins I knew that eventually I had to make this soup with meatballs and herbs.
The addition of the herbs and meatballs certainly add a lot of flavor to this soup. I love both versions and they are both equally delish! This is definitely a good addition to your Thanksgiving feast or the perfect hearty soup on a cold night.
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