For those of you who have been reading My Persian Kitchen for a while, you may remember me mentioning that I used to be a pesco-vegetarian during a two year period in my life. During this time I really, really, really missed Persian Kotlet and Kabobs. More than anything some days I missed the texture of ground beef whether it be in tacos or in an Italian meat sauce. One day I actually made Kotlet with the fake ground meat stuff. While the result was not bad, and it took care of the texture issue that I missed, the truth was that when I looked at the ingredients I had no idea what that “fake meat” was made of.
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