In my post for Kalam Polow Shirazi I shared that my relationship with cabbage was developed in my adulthood and that growing up I was not a fan. During that post I also shared that there are different versions of Persian rice with cabbage. Today’s post is the version that I had a couple of years ago with tomato sauce. This version was made by a lady who has a reputation for being a phenomenal cook. Let me tell you her Kalam Polow was so incredibly good that I could not stop myself from eating it. In fact, I went back for seconds and thirds!! With that said, it was also drenched in oil. We all have had those moments when we eat something that is so good and tasty while knowing that it can’t simply be good for us to eat something that has that much oil or butter.
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