A few months back I came across a Persian cooking video that left an impression and I could not get it out of my head. I was so impressed with how the cooking instructor styled her Potato Salad that I knew I had to make it myself one day.
Hence, this how this post for Iranian Potato Salad Wrapped in Cucumber Slices came about, perfect for this upcoming Labor Day weekend BBQ or gatherings!
While this presentation is very impressive and fancy looking, it does take a little patience to prepare. But I think that the labor is well worth the final result. The combination of the potato salad and fresh cucumbers is delicious. In the video the cooking instructor says that you can use any potato salad you wish in this recipe. I was very curious to prepare the one that she gives partial recipe for to see how it tastes. The opinion on this specific potato salad was a bit divided and the reason for that it’s the fact that it’s not your traditional Easter or Western potato salad.
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