I have been meaning to post slow cooker Persian recipes for a while. It is only fit that I begin this series with the one recipe that I make year after year. In fact, every single year for our Norouz Party I load up my two slow cookers with the ingredients for Asheh Reshteh and let the slow cooker do its magic while I prep Sabzi Polow, Kuku Sabzi, and the fish for our guests.
There are few good things about making this hearty soup in a slow cooker. First, I have more room on my stove to cook the other items, most importantly I have plenty of room for my huge pot of rice. Second, I don’t have to constantly stir the soup. Finally, I can simply serve the soup in the crockpot instead of using a serving dish.
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