In light of Norouz I am posting yet another fish recipe. Two years ago I posted the traditional Pan Fried White Fish that Iranians eat for Norouz and last year I posted a Roasted White Fish recipe. This year I have yet another delicious recipe to share. This method of cooking is perfect for those who want to avoid frying or using any type of oil in order to cook their fish. Of course you do have the option of using butter or olive oil, but it’s certainly not necessary. Cooking fish in parchment paper is ridiculously easy and quick. The fish is cooked on a high temperature while the parchment paper creates a steaming effect.
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