A few years ago I was introduced to Mulled Wine and it was love at first sip. Now this was a bit of a big deal for me because I am not a frequent wine drinker, and second if I do drink wine, I prefer whites such as Sauvignon Blanc and/or Pinot Grigio. But there was something about the perfect combination of warm red wine, spices and fruits that totally stimulated my taste buds. Fast forward to about a month ago when we went to my friends Allison and Erik’s place. Allison put me in charge of helping her make mulled wine. We used a premixed package of spices that she had and then overcame a few more challenges and in the end we made a mighty good mulled wine. This whole experience and subsequent posts on Pinterest inspired me to start experimenting to make a Persianized version of mulled wine.
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