I am often asked for Persian recipes that are vegetarian or vegan. I try to oblige as much as I can. Today’s recipe is Vegetarian, Vegan, and Gluten Free! Sure the bite size meatballs in the regular Pomegranate Soup are delicious, but this version is just as delicious! When serving add a few fresh pomegranate arils which will add a whole new level of bursting flavor to your hearty pomegranate soup!
Small dice onion and mince garlic. Sauté in olive oil until just past translucent. Add turmeric and give it a stir.
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