Last year I posted a super easy, yet delicious, recipe for Pan Fried White Fish which can be made for Norouz. This year I am featuring my staple recipe that I pretty much make every year for our Norouz Party. In a perfect worldI would make pan fried fish to accompany our Sabzi Polow, Rice with Fresh Herbs. The issue is that I generally cook for 20+ people and just the thought of frying fish for that many people gives me heart palpitations. Not only would I smell totally fishy, and be totally offensive to my guests, but the lingering smell of fish inside our house would simply drive me completely mad.
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