It’s December which means people host or go to Holiday Parties left and right. It’s always nice to have a few good recipes on hand that are easy and quick to make. I love the combination of sweet and salty in this recipe. The inspiration for this post came from a very delicious appetizer my friend Sharon made a while back when we were at her house for a gathering.
Sharon had stuffed dates with Goat Cheese and Prosciutto. They were simply delicious and I could not stop eating them. So I had a thought: “How do I “Persianize these?” This recipe is pretty much super easy and quick to make.
- All Time