Well folks it’s November 1st. For those of us who live in the United States this means that Thanksgiving is only 23 days away! Just like last year, and the year before, I will be posting recipes that can be made for Thanksgiving day. This year I have a couple of side dishes in mind and a different turkey recipe than last year’s Pomegranate & Port Glazed Turkey! So let’s begin with Purée also known as Mashed Potatoes!
During the time that I lived with my grandmother Maman Fakhri, one of the vegetables that was on heavy rotation for dinner was potato. Some times they were fried and other times they were mashed. I have always loved mashed potatoes, specifically, my grandmother’s Purée.
- All Time