Baking cookies is a big part of the days leading up to the Persian New Year. I am really excited to share this recipe with you for a couple of reasons. One because Naan Berenji is one of my favorite Norouz cookies, but also because of the person who gave me this recipe. This cookie is really simple to make and this recipes make a lot of cookies. Not only is it easy, it’s also gluten free and dairy free!
If I were a better blogger, I should have counted them all and told you. But I didn’t because I baked a tray on Friday morning and took pictures. Then yesterday we baked a couple of trays at the Persian cooking class that I taught and enjoyed them with some Persian Tea after we ate the delicious food that we cooked.
- All Time