Adas Polow, a delicious rice layered with lentils, is one of my favorite polow. It didn’t necessarily used to be when I was younger, however, since I was a pesco-vegetarian for a couple of years, it was one of the polow that I could make when I craved Persian food or order at the restaurant. This is polow is definitely a winner when it comes to vegetarians and vegans! Not only is it delicious, but it is also very simple to make.
Some people like to place the dates within the layers of rice. However, I like my mom’s method much better where she places the dates on top of the rice as it steams. Once the rice is ready she then arranges the dates around rice.
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