When I posted the recipe for Salad Olivieh, one of the regular readers Eric asked if there was a difference between regular dill pickles and Persian pickles. This is the best time for me to post about what we Persian refer to as Khiar Shoor, which translated means salty cucumber. I personally love Khiar Shoor and I can honestly say that I am not a fan of the regular pickled cucumbers found in stores or delis in the US. The type and size of cucumbers used are different. But also the flavor is nothing like Khiar Shoor to me.
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