Tahcheen is a delicious rice that can be either baked on made on the stove.  I am sure you will agree with me that Tacheen is such a pretty sight to look at because of it’s brightness in color, all thanks to amount of saffron that is used in it.

This is a simple dish to make, for best results I highly recommend you marinade the cooked chicken in yogurt over night.

Cut onion in large pieces and crush garlic cloves.  Place onion and garlic in a pan. Season chicken breasts with salt and pepper and place on top of onion and garlic. Add 1 cup of water, cover and cook for 20 minutes or until chicken is cooked through.


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Read the whole recipe on My Persian Kitchen