Kuku Sabzi ~ Persian Frittata With Fresh Herbs

Kuku Sabzi ~ Persian Frittata With Fresh Herbs

Today’s post is the last of the recipes for the traditional meal consumed for Norouz.

Kuku Sabzi is by far my most favorite type of kuku.  This dish is pretty easy to make and it’s so delicious!

Toast the walnuts for a few minutes.

Place eggs in a bowl. Add baking powder, salt and pepper. Mix well.

Add herbs, walnuts, and zereshk to the eggs. Mix well until all nicely incorporated.

Warm up a non-stick pan with some oil.  Place the egg and herbs mixture in. Cover and cook for about 20 minutes on medium-low.

Ingredients

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Read the whole recipe on My Persian Kitchen