I purchased about 6 pounds of chicken from Sam's Club and each breast was huge. One pound each, at least! I usually purchase frozen chicken but didn't want to go through the haste of thawing it and went crazy one day making a bunch of different recipes so dinner would be easy that week. This is one of those recipes and I think you'll love it!
Warm olive oil on skillet and preheat over medium hot heatCombine parmesan and parsley in one bowl, and lightly beat an egg into anotherDip the chicken into the egg, then into the parmesan mixture, place fillets onto hot skilletGrill the chicken for 10-15 minutes or until golden brown and cooked through, turn half way through
- 2 Tbsp olive oil
- 1 egg, lightly beaten
- 5 Tbsp parmesan, finely grated
- 2 Tbsp dried parsley
- 4 chicken breast fillets
- 1 lemon cut into wedges