Easy Fajita Chicken Casserole in 30 Minutes or Less

Easy Fajita Chicken Casserole in 30 Minutes or Less

I've gotta say I was a little nervous making this for my toddler because of the peppers. He had never had them before. At first he wouldn't even try, but we may or may not have forced him. Once he tried them he loved them! Do not be afraid to introduce new vegetables to your children.

Easy Fajita Chicken Casserole

Trim the chicken breast, cut into thin slices and lay in a glass baking dishSprinkle taco seasoning over the top of the chickenLay the peppers on the chicken breast evenlySprinkle cheese over the top of the dishCover with foil and bake at 375 for 20 minutes, or until chicken is cooked throughIf you choose not to cut the chicken breast you will need to bake it longer


  • 3-4 boneless skinless chicken breasts
  • 1-2 tsp Taco seasoning
  • 2 Bell peppers in assorted colors, thinly sliced
  • 1-2 Tbsp olive oil
  • 1/2 cup shredded cheddar or mexican blend cheese
Read the whole recipe on My Own Blog Review